Like Grandma's Chicken 'n' Dumplings

Tami Prince

By
@tamiprince

This is out of the Crock-Pot Recipe Collection book.


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Rating:

Comments:

Serves:

4-6

Cook:

6 Hr

Ingredients

2 c
cooked chicken
1 can(s)
(10 3/4 oz) condensed, cream of mushroom soup, undiluted
1 can(s)
(10 3/4 oz) condensed cream of chicken soup, undiluted
2 can(s)
soup cans of water
4 tsp
all purpose flour
2 tsp
chicken bouillon granules
1/2 tsp
black pepper
1 can(s)
refrigerated buttermilk biscuits (8 biscuits)

Directions Step-By-Step

1
Mix all ingredients, except biscuits, in 4 1/2-quart CROCK-POT slow cooker
2
Cut biscuits into quarters and gently stir into mixture. Cover; cook on LOW 4 to 6 hours

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy