Light & Simple Chicken Salad For One Recipe

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Light & Simple Chicken Salad for One

Kathryn Miller

By
@kathrynmiller

I loved the chicken salad served at a local restaurant and decided I would try to replicate the taste at home. This recipe is easily adjusted to the number of chicken breast you want to prepare. I have found that a chicken breast makes two servings. It sounds too simple to be so delicious but it was the hit of our last group meeting at church.


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Comments:

Serves:

it's up to you

Prep:

15 Min

Method:

Stove Top

Ingredients

1
skinless chicken breast, cooked and shredded
2 Tbsp
celery (chopped very small)
2 Tbsp
pecans (chopped very small)
1 tsp
sugar
2 to 2 1/2 Tbsp
miracle whip salad dressing (adjust to your liking)

Directions Step-By-Step

1
Cook skinless chicken breast in chicken broth. I use a slow cooker. Allow chicken to cool. Shred chicken breast, but not into pieces too small.
2
Add other ingredients and mix. If the chicken breast are very large, you may need to adjust the amount of each ingredient accordingly.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #light, #Flexible, #chicken