lemony egg noodles

Name: Lemony Egg Noodles
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 - 8 oz package(s) egg noodles, no-yolk variety; 1 can(s) chicken broth, low salt; 1/2 cup(s) heavy cream; 1 teaspoon(s) lemon zest, grated; 1/2 teaspoon(s) sea salt & pepper

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm! I love egg noodles (just like Mom did).

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For lemony egg noodles

1 - 8 oz pkg

egg noodles, no-yolk variety
1 can

chicken broth, low salt
1/2 c

heavy cream
1 tsp

lemon zest, grated
1/2 tsp

sea salt & pepper

How To Make lemony egg noodles

1
Heat 4 qt covered saucepan of salted water to boiling over high heat. Add noodles and cook as directed on package. Drain.

2
While noodle mixture drains, in a medium saucepan, heat broth, cream, lemon peel, pepper & salt to boiling over high heat. Enojoy!
3
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