Lemony Egg Noodles

Lemony Egg Noodles Recipe
loading...
loading...
Recipe Rating:
 1 Rating
Categories: Chicken, Pasta, Other Main Dishes, Pasta Sides, Other Side Dishes, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords: Weight, Watchers, Low, Cream, lemon, pepper, broth, Noodles, No, zest, salt, heavy, Egg, sodium, Peel, Lemony, Sea, yolk, variety
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 - 8 oz pkg egg noodles, no-yolk variety
1 can(s) chicken broth, low salt
1/2 c heavy cream
1 tsp lemon zest, grated
1/2 tsp sea salt & pepper
Pinched by Pattycakes10, and 35 more.
Cooked to Perfection
Cullowhee, NC (pop. 41,052)
KimmiK
Member Since Apr 2011
 
 
 
 
 
 
 
Kimmi's Notes:

Mmmmmmmmmmmmm! I love egg noodles (just like Mom did).

 

Directions

1
Heat 4 qt covered saucepan of salted water to boiling over high heat. Add noodles and cook as directed on package. Drain.
2
While noodle mixture drains, in a medium saucepan, heat broth, cream, lemon peel, pepper & salt to boiling over high heat. Enojoy!
3
WEIGHT WATCHERS POINTS PLUS: 9
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user Kimmi Knippel... KimmiK
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
WEIGHT WATCHERS
Weight Watchers
Crohn's Disease or Ulcerative Colitis Safe Recipes
danalex2
Judy Wisniewski danalex2
 
 
 
 
 
 
 
Feb 23, 2013
could I use something other than heavy cream, perhaps half/half?
KimmiK
Kimmi Knippel... KimmiK
 
 
 
 
 
 
 
Feb 23, 2013
Sure why not?

Back to Top

Recipes You May Like:

View More Recipes for Other Side Dishes

Gift Membership