lemony egg noodles
(1 rating)
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Mmmmmmmmmmmmm! I love egg noodles (just like Mom did).
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For lemony egg noodles
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1 - 8 oz pkgegg noodles, no-yolk variety
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1 canchicken broth, low salt
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1/2 cheavy cream
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1 tsplemon zest, grated
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1/2 tspsea salt & pepper
How To Make lemony egg noodles
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1Heat 4 qt covered saucepan of salted water to boiling over high heat. Add noodles and cook as directed on package. Drain.
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2While noodle mixture drains, in a medium saucepan, heat broth, cream, lemon peel, pepper & salt to boiling over high heat. Enojoy!
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3WEIGHT WATCHERS POINTS PLUS: 9
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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