lemony chicken soup w/ salad

Name: Lemony Chicken Soup W/ Salad
Prep time: 20 min
Yield: 4
Ingredients: 4 tablespoon(s) olive oil, extra virgin; 5 - scallions, whites & greens seperated; 4 cup(s) chicken broth, low salt; 1/2 cup(s) brown rice, raw; 1 cup(s) carrots, shredded; 1 large turnip, quarted & chopped into chunks; - kosher salt & pepper, to taste; 3 x large eggs; 4 tablespoon(s) lemon juice; 3 - 4 cup(s) rotisserie chicken, deboned, shredded; 3 tablespoon(s) parsley flakes; 8 cup(s) salad greens

(2 ratings)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A little different than your normal chicken soup. Sounds yummy!

►

(2 ratings)

yield 4 serving(s)

prep time 20 Min

Ingredients For lemony chicken soup w/ salad

4 Tbsp

olive oil, extra virgin
5

scallions, whites & greens seperated
4 c

chicken broth, low salt
1/2 c

brown rice, raw
1 c

carrots, shredded
1 lg

turnip, quarted & chopped into chunks
kosher salt & pepper, to taste
3 x lg

eggs
4 Tbsp

lemon juice
3 - 4 c

rotisserie chicken, deboned, shredded
3 Tbsp

parsley flakes
8 c

salad greens

How To Make lemony chicken soup w/ salad

1
Heat 1 Tbsp oil in a large pot over medium high heat. Add the scallion whites & cook, stirring, until softened, about 2 minutes. Add the chicken broth, 3 C water, rice, carrots, turnips & 1/4 tsp each salt & pepper. Bring to a boil, then reduce the heat to medium low & simmer until the rice & vegetables are tender, 12 - 15 minutes.

2
Whisk the eggs & 3 Tbsp lemon juice in a medium bowl. Slowly ladle about 1 1/2 C of the hot broth into the egg mixture, whisking constantly. Add the shredded chicken to the pot, then whisk in the egg broth mixture. Return the soup to a gentle simmer, then remove from the heat. Stir in the scallion greens & parsley & season with salt & pepper.
3
Put the salad greens in a large bowl & toss with the remaining 3 Tbsp oil & 1 Tbsp lemon juice. Season with salt & pepper. Serve with the soup.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.