Lemon Tarragon Chicken

Birdie Duplessis

By
@Birdie

Best grilled after marinating 8 hours.
I'm thinking of trying this with fish.


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Rating:

Comments:

Serves:

4

Prep:

4 Hr

Cook:

20 Min

Ingredients

4
chicken breast halves, skinless and boneless
1 Tbsp
tarragon, dried
1
Zest from 1 whole Lemon
1/4 c
lemon juice, fresh
1/4 c
olive oil, extra virgin
2 clove
Garlic, thinly sliced
1/4 tsp
black pepper
1 tsp
tarragon, dried
1 dash(es)
sea salt (to finish before grilling)

Directions Step-By-Step

1
Rub chicken breats with the dried tarragon, place in a plastic bag or non-metal container.
2
Combine lemon zest, lemon juice, olive oil, white wine vinegar, garlic, & pepper; pour over chicken. Make sure all chicken is coated with marinade. Cover & let stand at least 1 hour minimum, 4 to 8 is recommended in the refrigerator.
3
Sprinkle chicken lightly with sea salt.
Grill on a medium-high flame or use a grill pan. You can baste with the remaining marinade if needed.
This recipe can also be baked in the oven or broiled on low.
4
Serve with rice & a tossed salad. Your whole family will love this.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy