Lemon Sesame Chicken

Natalie Tamminga

By
@ntamminga

I got this recipe from Bisquick. It's really quite simple and just so tasty! My husband's favorite!


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Rating:

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Serves:

4

Prep:

30 Min

Ingredients

4
boneless skinless chicken breasts
1
egg
2 Tbsp
lemon juice
1/2 c
bisquick mix
1/2 tsp
paprika
2 Tbsp
toasted sesame seeds
1 Tbsp
cooking oil

SAUCE

1/2 c
chicken broth
3 Tbsp
sugar
2 Tbsp
lemon juice
2 tsp
cornstarch
1 tsp
grated lemon peel
2 medium
green onions, sliced

Directions Step-By-Step

1
Between pieces of plastic wrap or waxed paper, place each chicken smooth side down; gently pound with flat side of mallet or rolling pin until about 1/4 inch thick. (I usually cut each piece of chicken in half crosswise to make it even thinner)
2
In a small bowl, beat egg and 2 Tbsp lemon juice with fork or wire whisk. In a 1-gallon resealable food storage plastic bag, mix Bisquick mix, paprika and sesame seeds.
3
Dip chicken into egg mixture, then place in bag. Shake until chicken breasts are well coated. In a 12 inch skillet, heat oil over medium high heat. Add chicken; cook 6-8 minutes turning once, until chicken is no longer pink in center.
4
Meanwhile, in a 1-quart saucepan, heat all sauce ingredients except onions over medium heat, stirring occasionally, until thickened and bubbly. Spoon sauce over chicken before serving; sprinkle with onions. Serve on a bed of couscous or rice.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian