2salt inside of chicken. rub entire bird with olive oil and place in dutch oven or casserole dish.
3cut lemon into quarters, reserving 1 quarter for gravy.
4squeese 3 lemon quarters over chicken.
5inside bird place sprig of rosemary, garlic and the 3 squeezed lemon wedges.
6sprinkle lemon pepper and spices onto bird to taste.
7place into 350 degree oven for 2 to 3 hours, until thermometer in thigh shows 180 degrees.
8remove bird from pan and place on platter.
9strain drippings into fat seperating cup, discard fat and put remaining drippings into fry pan
10bring sauce to light boil.
11in cup put flour and water and mix with fork until lumps are gone.
12while stirring sauce, slowly pour flour and water mixture in. Add the lemon pepper seasonings, and squeeze the last lemon quarter in, mix well. cook for 2 or 3 minutes, until sauce is thickened. turn off heat and move pan to cool surface. stir in cream.