lemon-pineapple baked chicken

How To Make lemon-pineapple baked chicken

• 1

  Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
• 2

  Arrange chicken in shallow pan, skin side up; sprinkle with salt.
• 3

  Broil until browned.
• 4

  Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
• 5

  Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.
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