Lemon-pineapple Baked Chicken Recipe

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Lemon-Pineapple Baked Chicken

Debbie S

By
@lovingfrommyoven

It sounds very good and it needed a home!

I might try thyme or marjoram instead of rosemary.


pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

20 oz
pineapple chunks in juice
2
garlic cloves, minced
1 Tbsp
cornstarch
1 tsp
worcestershire sauce
2 tsp
dijon mustard
1 tsp
rosemary, dried
1 tsp
salt
1
lemon, thinly sliced
6
chicken breasts, halves

Directions Step-By-Step

1
Drain pineapple; combine the juice with garlic, cornstarch, worcestershire sauce, mustard and rosemary, then set aside.
2
Arrange chicken in shallow pan, skin side up; sprinkle with salt.
3
Broil until browned.
4
Stir the sauce and pour over the chicken; bake at 350 degrees for about 25 minutes, depending on thickness of chicken.
5
Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer - Serve over rice.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy