Lemon Pepper Chicken with Garlic & Balsamic Capers

Millie Johnson

By
@BISCUITMAKR

I was in the mood for something a little different and this is what I came up with. It is delicious ! My husband raved about it. The extra flavor of the garlic and capers make this a special dish that really pops. Enjoy !


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

8 large
chicken tenders or 4 boneless breasts
2 large
lemons
2 - 3 Tbsp
olive oil
2/3 - 1 tsp
kosher salt
2 - 3 clove
minced garlic
1/2 tsp
black pepper
1 Tbsp
balsamic capers

Directions Step-By-Step

1
Place chicken in a bowl. Cut one lemon in half and squeeze the juice over chicken. Add salt & pepper. Cover and refrigerate for at least 30 minutes.
2
Slice and deseed the remaining lemon and set aside. Mince garlic and set aside.
3
Remove chicken from fridge. Heat large skillet and give a light drizzle of olive oil. Add capers, garlic, lemon slices, and chicken to skillet. Cook till chicken is cooked through and lightly browned.
4
Pour into serving bowl. Deglaze pan with a splash of water (or white wine) and pour over chicken. Enjoy !

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy
Hashtags: #lemon, #easy, #pepper, #capers