Lemon Mushroom Herbed Chicken, Tnt Recipe

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Lemon mushroom herbed chicken, TNT

Lynnda Cloutier


this is an easy chicken and herbed recipe in a creamy lemon and mushroom sauce the sauce is excellent over Rice.Source: Unknown

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1 cup flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
four boneless skinless chicken breast halves
1/2 cup butter
one can condensed cream of mushroom soup, 10.75 ounces
one can condensed chicken broth, 10.5 ounces
1/4 cup dry white wine
one lemon, juiced
1 tablespoon chopped fresh parsley
2 tablespoons capers
1 tablespoon grated lemon zest

Directions Step-By-Step

in a shallow dish or bowl, mix the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off excess flour.
Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

About this Recipe

Course/Dish: Chicken