Lemon Mushroom Herbed Chicken, Tnt Recipe

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Lemon mushroom herbed chicken, TNT

Lynnda Cloutier

By
@eatygourmet

this is an easy chicken and herbed recipe in a creamy lemon and mushroom sauce the sauce is excellent over Rice.Source: Unknown


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Ingredients

1 cup flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
four boneless skinless chicken breast halves
1/2 cup butter
one can condensed cream of mushroom soup, 10.75 ounces
one can condensed chicken broth, 10.5 ounces
1/4 cup dry white wine
one lemon, juiced
1 tablespoon chopped fresh parsley
2 tablespoons capers
1 tablespoon grated lemon zest

Directions Step-By-Step

1
in a shallow dish or bowl, mix the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off excess flour.
2
Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.
3
Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.

About this Recipe

Course/Dish: Chicken