Lemon Moroccan Chicken

Telisia Dodd

By
@Mstexas1

If you like spices,this chicken has a great flavor all the way to the bone, When I went to Moroccan three years ago, I asked a friend for this recipe after she served it for dinner at her home.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/4 c
cilantro, dried
1 Tbsp
paprika
2
garlic cloves,minced
1/2 tsp
ginger
1/2 tsp
turmeric ground
1/2 tsp
salt
2 tsp
cumin ground
3 lb
chicken,broiler-fryer ( cut up )
1/3 c
flour
1/2 c
water
1/4 c
lemon juice
1 tsp
chicken bouillon
1/2 c
greek olive or no olive
1
lemon, sliced
1 can(s)
chick peas drained
1 c
crush tomatoes

Directions Step-By-Step

1
Preheat oven to 350'F degrees
2
Mix cilantro, paprika, galic, ginger, turmeric, salt,can tomatoes, chick peas and cumin. Rub mixture on chicken. Sprinkle with flour . Put chicken in an ungreased dish. Mix water, lemon juice, and bouillon. Pour liquid mix over chicken. add olive and lemon slices. cook uncovered for 1 hour.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy