Lemon Herb Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Herb Chicken

Laura Mattingly

By
@lauramay814

This was a good recipe that I tried recently. Its good over rice!


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

30 Min

Ingredients

boneless, skinless chicken breasts (depends on how many people you want to feed)
2 tsp
olive oil
1/2 c
chicken broth
1 Tbsp
minced fresh basil or 1 tsp. dried
2 clove
garlic, minced
1 tsp
lemon juice
1/2 tsp
minced fresh rosemary or 1/8 tsp. dried
1/4 tsp
grated lemon peel
dash(es)
pepper
1 tsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
In a non-stick skillet, brown chicken in oil on both sides (I cut the chicken up in small pieces) over medium heat. Add the broth, basil, garlic, lemon juice, rosemary, lemon peel and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or till a meat thermometer reads 170*. Remove chicken and keep warm.
2
Combine cornstarch and water till smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or till thickened. Serve with Chicken. I serve this over rice to make more filling. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #lemon, #Herb