Lemon Chicken and Pasta

Sandy Vas

By
@mainamom

A family favorite!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
pasta of choice
1 lb
boneless, skinless chicken breast, diced in bite sized pieces
5 Tbsp
all purpose flour
1 tsp
salt and pepper to taste
3 Tbsp
olive oil
32 oz
chicken broth
1/2 c
fresh lemon juice
3 Tbsp
capers

Directions Step-By-Step

1
In large (gallon sized) zip top bag combine chicken, flour, salt and pepper. Shake to coat.
2
Start cooking pasta according to package directions.
3
In large skillet or saucepan heat 3 Tbsp. of oil. Place flour coated chicken in saucepan (just dump the entire contents of bag in saucepan) and brown chicken completely. Careful not to burn the flour!
4
Add chicken broth and lemon juice to cooked chicken in saucepan. Simmer for 10 minutes (or until pasta is cooked) on medium heat.
5
Drain cooked pasta. Add capers to sauce, combine. Add pasta and combine. Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtag: #lemon