Lemon Chicken and Pasta

Sandy Vas

By
@mainamom

A family favorite!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 lb
pasta of choice
1 lb
boneless, skinless chicken breast, diced in bite sized pieces
5 Tbsp
all purpose flour
1 tsp
salt and pepper to taste
3 Tbsp
olive oil
32 oz
chicken broth
1/2 c
fresh lemon juice
3 Tbsp
capers

Step-By-Step

1In large (gallon sized) zip top bag combine chicken, flour, salt and pepper. Shake to coat.
2Start cooking pasta according to package directions.
3In large skillet or saucepan heat 3 Tbsp. of oil. Place flour coated chicken in saucepan (just dump the entire contents of bag in saucepan) and brown chicken completely. Careful not to burn the flour!
4Add chicken broth and lemon juice to cooked chicken in saucepan. Simmer for 10 minutes (or until pasta is cooked) on medium heat.
5Drain cooked pasta. Add capers to sauce, combine. Add pasta and combine. Enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtag: #lemon