Lemon Chicken Ala Betty1
By Just A Pinch KitchenCrew
Featured Pinch Tips Video
- 1 c
- chicken broth
- 2 tsp
- brown sugar
- 1/2 c
- cooking spray
- chicken breasts, boneless and skinless
- 1 Tbsp
1Dust with 1/2 cup flour and paprika.
2Put shortening in fry pan and brown the chicken; arrange in a greased casserole (grease with cooking spray).
3Sprinkle with lemon peel, sprinkle top of each breast with brown sugar.
4Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon.
5Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole (you can choose not to use the drippings).
6Cook at 375 degrees for about 50 minutes.
7Serve over wild rice.