Lemon Chicken Recipe

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Lemon Chicken

Shirley Makekau

By
@tutuwoman

Well I flubbed the dubb when I posted this recipe to the wrong place on island flavor so I am reposting it in the place it should have been posted. Hey, I'm a newby with these other groups and old to boot! So thats my excuse!! I will be posting a couple more with the same situation so sorry.. anyway, this is a good recipe so enjoy!!


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Ingredients

4
whole chicken breast
1/2 c
cornstarch
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
water
4
egg yolks. lightly beaten
lemon sauce:
1 1/2 c
water
1/2 c
lemon juice
3 1/2 Tbsp
brown sugar
3 Tbsp
cornstarch
3 Tbsp
honey
2 tsp
instant chicken boullion
1 tsp
minced ginger

Directions Step-By-Step

1
Pound chicken with mallot to flatten slightly.
2
Combine cornstarch,salt, pepper in small bowl, gradually blend in water and egg yolks.
3
Heat oil over high heat (375*). Dip chicken breast one at a time into cornstarch, egg batter. Cook until chicken is golden brown. Drain on paper towel.
4
LEMON SAUCE:
Mix cornstarch with water in saucepan and stir till smooth then add the lemon juice,brown sugar, honey chicken boullion and minced ginger.
5
Place on stove and boil till it thickens. Remove from
stove.
6
Place fried chicken pieces on a platter and pour lemon sauce over all and serve while hot.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy