Lemon Chicken Recipe

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Lemon Chicken

Shirley Makekau

By
@tutuwoman

Well I flubbed the dubb when I posted this recipe to the wrong place on island flavor so I am reposting it in the place it should have been posted. Hey, I'm a newby with these other groups and old to boot! So thats my excuse!! I will be posting a couple more with the same situation so sorry.. anyway, this is a good recipe so enjoy!!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4
whole chicken breast
1/2 c
cornstarch
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
water
4
egg yolks. lightly beaten
lemon sauce:
1 1/2 c
water
1/2 c
lemon juice
3 1/2 Tbsp
brown sugar
3 Tbsp
cornstarch
3 Tbsp
honey
2 tsp
instant chicken boullion
1 tsp
minced ginger

Step-By-Step

1Pound chicken with mallot to flatten slightly.
2Combine cornstarch,salt, pepper in small bowl, gradually blend in water and egg yolks.
3Heat oil over high heat (375*). Dip chicken breast one at a time into cornstarch, egg batter. Cook until chicken is golden brown. Drain on paper towel.
4LEMON SAUCE:
Mix cornstarch with water in saucepan and stir till smooth then add the lemon juice,brown sugar, honey chicken boullion and minced ginger.
5Place on stove and boil till it thickens. Remove from
stove.
6Place fried chicken pieces on a platter and pour lemon sauce over all and serve while hot.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy