Lemon Chicken Recipe

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Lemon Chicken

Diane Hughes

By
@EricasMa

This recipe was given to me when I lived in Crawford, GA 34 years ago by a woman who had just moved to Oglethorpe County, Ga. from Miami. Whenever I want to really impress this is my GO TO recipe. Easy and delish.... you'll want to lick the dish. If you like lemon a lot then use more. Not so much then use less. I don't cook it often because of the butter. You can use boneless or bone in. I use skinless/ boneless breast. Cooking time can be shorter if using boneless meat. It will dry out so make sure it browns then you can take it out.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 to 6 medium
chicken breast
1 stick
real butter
flour for dredging
salt and pepper
2-3
lemons

Directions Step-By-Step

1
Heat oven to 350*
allow butter to melt in pyrex dish (sized to fit your chicken) while the oven is heating.
2
take dish out of oven and squeeze juice of 2-3 lemons into the butter and stir to mix.
3
Season and dredge the chicken in the flour. Lay in melted butter with the best side down.
4
Bake for 20 minutes and remove dish and turn your chicken over so the best side can brown and be pretty. Return to oven for 20 minutes.
5
Serve with rice and pour the pan juices over the rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy