Lemon Chicken

barbara lentz

By
@blentz8

Yummy moist chicken so good


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
boneless skinless chicken breast
3 Tbsp
butter
1 c
flour
salt pepper and garlic powder
olive oil
1/4 c
white wine
juice of 1/2 lemon
1/2 c
chicken broth
1/4 c
heavy cream
flat leaf parsley and lemon slices for garnish

Directions Step-By-Step

1
Slice each chicken breast in half so you will have 4 pieces
2
Pour flour in large shallow dish. Add salt pepper and garlic powder.
3
Heat a large skillet on high heat. Add the butter and let melt. Add a little olive oil to butter. Dredge the chicken in the flour and cook in butter oil about 3 to 4 minutes each side until chicken is done. Remove chicken from skillet and set aside.
4
Add the wine, chicken broth and lemon juice. Let the sauce reduce by half. Stir in the cream. Serve the chicken with sauce over top and garnish with parsley and lemon slices

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American