Leftover Casserole Recipe

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leftover casserole

Jane Overby


was just trying to figure out what to have for dinner had all these things leftover I used ham the first time chicken the next breakfast sausage the next it's whatever you have left. I started throwing it together and when it was done my husband said what's for supper I laughed and said oh just some stuff I throwed together he said it was the best stuff he ever had I make this alot now.

pinch tips: How to Debone a Chicken





20 Min


30 Min


1 c
21/2 c
any leftover meat, ham turkey chicken beef roast
1 lb
california blend vegetables
2 c
white gravy
2 c
extra sharp chedder cheese ( i like the white chedder best)
1 c
mayonaise do not use salad dressing like miracle whip

Directions Step-By-Step

cook rice and steam veggies, chop meat and onions(optional I put these in but it's not nesssary) drain veggies, in large bowl add rice veggies, meat onions cheese egg and mayonaise mix well put in a 350 degree oven for about 30 minutes remove and let set about 10 minutes serve with french bread or biscuits it's very good and a good way to use leftovers.

About this Recipe

Course/Dish: Chicken, Beef, Turkey, Pork, Casseroles
Other Tag: Quick & Easy