Layered Chicken Casserole Recipe

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LAYERED CHICKEN CASSEROLE

Marlene York

By
@atlantam48

Why wait for a holiday. This is chicken and dressing any day of the week. It feeds a crew too.


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Comments:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
whole chicken, stewed -- add no salt ( (reserve 1 cup of broth)
2 pkg
cormbread stuffing mix
1 can(s)
cream of chicken (or mushroom) soup
1 stick
unsalted butter, melted
paprika

Directions Step-By-Step

1
Remove giblets and stew chicken (ADD NO SALT). When cooled, pick bones, reserve meat and 1 cup of broth.

Discarded bones and giblets make good chicken stock (freeze for later).
2
Preheat oven to 350 degrees. Spray 9" x 13" pan with non-stick cooking spray. Set aside.

Mix stuffing mix with melted butter. Mix reserved broth with soup.
3
Layer twice as follows: 1/3 chicken, 1/3 stuffing and 1/3 soup. Sprinkle with paprika. Bake for 45 minutes to 1 hour.

About this Recipe

Course/Dish: Chicken, Dressings, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtags: #stuffing, #holiday