LAYERED CHICKEN CASSEROLE
- whole chicken, stewed -- add no salt ( (reserve 1 cup of broth)
- 2 pkg
- cormbread stuffing mix
- 1 can(s)
- cream of chicken (or mushroom) soup
- 1 stick
- unsalted butter, melted
Discarded bones and giblets make good chicken stock (freeze for later).
Mix stuffing mix with melted butter. Mix reserved broth with soup.