Korean Inspired Chicken Wings

barbara lentz

By
@blentz8

Juicy wings with crispy outside and a sweet and spicy sauce


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Serves:

4

Prep:

2 Hr

Cook:

20 Min

Method:

Deep Fry

Ingredients

WINGS

24
chicken wings
3 large
egg whites
2 tsp
baking soda
1 tsp
salt
oil for deep frying

SAUCE

1/4 c
soy sauce
3 Tbsp
honey
1 Tbsp
rice vinegar
2 clove
garlic minced
1 tsp
ginger grated
1/2 tsp
sesame oil
1 tsp
red chili flakes
1/2 tsp
siriracha sauce
1 Tbsp
sesame seeds
1
scallion minced

Directions Step-By-Step

1
mix the egg whites, baking soda, and salt together. Add the chicken wings and stir to coat. Place a wired rack over a baking sheet and place the wings in a single layer on the sheet and let sit for 2 hours at room temp to dry out.
2
Meanwhile mix all the sauce ingredients except sesame seeds and scallion together in a small saucepan cook until thickened and reduced a bit. Stir in the sesame seeds.
3
Deep fry the wings in batches at 375 degrees until golden brown about 4 to 5 minutes. Place in sauce and coat well. Sprinkle with scallions

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Korean