Kitkat's Way Baked Italian Meatballs
Vanessa "Nikita" Milare
Featured Pinch Tips Video
- 1 pkg
- stove top stuffing chicken mix
- 2 lb
- ground beef
- 1-1/4 c
- eggs, beaten
- garlic cloves, minced
- 1/3 c
- parmesan cheese, grated
1First preheat the oven to 400F. In a large bowlmix the first 5 ingredents until blended.
2Next shape into 24 meatballs, using about 1/4 cup for each. Place in a single layer on a foil lined cookie sheet.
3Then bake for about 20mins or until done.