Kitchen Sink Mac & Cheese

Areatha Daniels

By
@Reethy

I can't stand throwing GOOD FOOD away ! I try to cook at least every day, or every other day. Sometimes I will over cook items, but find it hard to toss in the trash. This dish was inspired by a few LEFTOVERS; beside my picky nephew loved it.
I hope you get inspired to do the same.

ENJOY !

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

NO MEASURING...THIS IS LEFTOVERS (REMEMBER)

cooked pasta (of your choice)
sliced turkey
red bell pepper / green peppers
scallions
monterey jack cheese
valveeta cheese
colby-jack cheese
milk (enough to help melt cheese)
bread (cut up in medium peices) i had left over "fried can biscuits"

Step-By-Step

1Chop peppers
2chop scallions
3chop turkey
4cook pasta ( if not already cooked)
5great all cheese
6in pot add milk, bring to simmer
7add cheese to milk, until cheese has melted
8saute' the turkey and vegetables together until veggies are almost tender
9Add cheese mixture to veggie, mix well

Then add PASTA
10Pour over cut up bread in nonstick baking dish
11bake till golden brown on top, remeber, everything is already cooked.

ENJOY !

About this Recipe

Course/Dish: Chicken, Turkey, Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids