Kitchen Sink Mac & Cheese

Areatha Daniels

By
@Reethy

I can't stand throwing GOOD FOOD away ! I try to cook at least every day, or every other day. Sometimes I will over cook items, but find it hard to toss in the trash. This dish was inspired by a few LEFTOVERS; beside my picky nephew loved it.
I hope you get inspired to do the same.

ENJOY !


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

NO MEASURING...THIS IS LEFTOVERS (REMEMBER)

cooked pasta (of your choice)
sliced turkey
red bell pepper / green peppers
scallions
monterey jack cheese
valveeta cheese
colby-jack cheese
milk (enough to help melt cheese)
bread (cut up in medium peices) i had left over "fried can biscuits"

Step-By-Step

Step 1 Direction Photo

1Chop peppers

Step 2 Direction Photo

2chop scallions

Step 3 Direction Photo

3chop turkey

Step 4 Direction Photo

4cook pasta ( if not already cooked)

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5great all cheese

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6in pot add milk, bring to simmer

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7add cheese to milk, until cheese has melted

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8saute' the turkey and vegetables together until veggies are almost tender

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9Add cheese mixture to veggie, mix well

Then add PASTA

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10Pour over cut up bread in nonstick baking dish

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11bake till golden brown on top, remeber, everything is already cooked.

ENJOY !

About this Recipe

Course/Dish: Chicken, Turkey, Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids