King Ranch Chicken Casserole Recipe

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King Ranch Chicken Casserole

Jan Witt

By
@texatlast

This is super easy but sooo good!


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Serves:

8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1/3 c
chicken broth
1 2/3 c
evaporated milk
1 can(s)
(10 oz) diced green chili peppers
18
corn tortillas
3 c
cooked, diced chicken meat
1
onion chopped
12 oz
shredded velveeta cheese
1 c
shredded cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C).
2
Soften corn tortilla's in a skillet with melted butter or margarine (strain on paper towel)
3
Sautee onions in butter or margarine until tender
4
Combine the chicken soup, mushroom soup, broth, canned milk and chiles. Set aside.
5
Lightly grease/non-stick spray a 13"X 9" casserole dish.
6
Spread a thin layer of soup mixture on bottom of casserole dish then layer 1/3 the tortillas, 1/3 the chicken, 1/3 the onion, and 1/3 the velveeta cheese in the casserole dish. Pour 1/3 of the
soup mixture over the layer.
7
Repeat the layers and top off with cheddar cheese
8
Bake for 30 to 45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy