King Ranch Chicken Recipe

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King Ranch Chicken

Pat Campbell

By
@fillemup

Very good recipe. Little bit of work, but worth the effort. Got recipe from a local newspaper in West Texas. There is a "King Ranch" in Texas. I am sure that anyone who tries this recipe will really enjoy it.My family likes only the breast of the chicken. Good deal, less to de-bone. Recipe is very easy to double, or more. I always, at least doubled it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 8 x 12 inch pan
Prep:
35 Min
Cook:
30 Min

Ingredients

1
chicken, boiled and deboned, or 2-3 large breasts
1
medium onion, chopped
1
green pepper, chopped
1
large bag fritoes, wilted in 1 cup hot chicken broth
1
can cream of mushroom soup
1 can
cream of chicken soup
1 can
rotel tomatoes
12 oz
grated cheddar cheese
1/2 tsp
chili powder
1/2 tsp
each, garlic powder, salt, & pepper

Step-By-Step

1After wilting fritoes in large bowl with hot chicken broth, spread in bottom of 8 x 12 inch pan. Spread chicken on top, if using breast, shred, then layer onion, green pepper and half of grated cheese.
2In saucepan, heat together both soups, tomatoes and seasoning. Pour hot mixture over ingredients in pan and top with rest of cheese.
3Bake at 350 for 30 minutes, or till heated through and cheese is melted and lightly browned.

About this Recipe

Course/Dish: Chicken
Hashtags: #cheese, #fritoes