Kim's Exquisite Pheasant Recipe

No Photo

Have you made this?

 Share your own photo!

Kim's Exquisite Pheasant

Kim Schneider


My son brought me home 4 pheasants this weekend. I searched for recipes that sounded good because I never cooked on before. What I found did sound good to me but wouldn't to certain people in my family. So I decided to be creative and this is what I came up with. It turned out to be exquisite in my Everyone in the family loved it and my son was proud that he provided the meat for an awesome meal. I think chicken would taste just as good done this way.

★★★★★ 1 vote
15 Min
6 Hr


whole pheasant breast
4 c
water, approximately
1/2 c
lemon juice
1/4 tsp
rosemary, dried
1/4 tsp
thyme, dried
1/4 tsp
basil, dried
1/4 tsp
parsley flakes
1/4 tsp
1/2 tsp
garlic, minced
1 dash(es)
black pepper
1 dash(es)
medium onion, sliced


1In a large crock pot spread the onion across the bottom.
2Place 2 whole pheasant breasts, I didn't debone them or split them, on top of the onions.
3Using the water fill the crockpot until the pheasant is halfway submerged, approximately 4 cups.
4Pour half the lemon juice on top of one pheasant breast, then pour the remaining lemon juice on the other pheasant breast.
5Sprinkle half of pheasant breast with half of the rosemary, thyme, basil, parsley, minced garlic and paprika on one pheasant breast. Then take the remaining half of the each spice and sprinkle it on the other pheasant breast.
6Add a dash of salt and a dash of black pepper to each pheasant breast.
7Put lid on crock pot. Cook on low for 3 hours and then on high for 3 hours.
8Remove from crock pot and carve meat away from bone. Serve.

About this Recipe

Hashtag: #pheasant