1Use a mallet to pound and thin out your boneless chicken breasts...
lay salt, pepper, Italian seasoning's, garlic powder, onion powder over the chicken, put in a baking dish with a half cup of water to keep moist
cook in over in 350 for 30 min,
2Put onion, mushrooms, bell peppers, garlic powder in spaghetti sauce and cook over stove till done
3Pull chicken out oven and ladle one scoop of sauce over chicken and mozzarella cheese, put back in oven for 10 to 15 min
4Boil noodles till done, then drain
5Pull chicken out of the oven and it will be moist and tender, shred the chicken with a fork and knife then add 3 ladles of sauce and mix it all together
6Layer your spaghetti to your liking and then top with more mozzerella cheese then VIOLA!!!