KICKIN CHICK'N CORN CASSEROLE

Amy Cox

By
@CoxFamily20

I threw this together, the night before grocery shopping. I laugh every time I make it now, because it wasn't something I 'planned' and the kids (even my big kid husband) loved it! I make it a point to whip this up a couple times a month now.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

2 can(s)
chunky chicken corn chowder
3
boneless skinless chicken breasts
1/4 c
hot sauce
1 can(s)
corn
1 can(s)
cream corn
1 1/2 c
shredded cheddar cheese
salt and pepper to taste
1 c
bisquick (make as directed for biscut topping)
1/2 c
chopped or minced onion
1 can(s)
diced potatoes

Step-By-Step

1HEAT OVEN TO 325 DEGREES
2IN A GLASS BAKING PAN PLACE ALL INGREDIENTS EXCEPT FOR BISQUICK, CHEESE AND CHICKEN. MIX TOGETHER WELL AND SET ASIDE.
3CUT CHICKEN INTO SMALL CHUNKS AND FRY UP UNTIL THERE IS NO MORE PINK AND MIX INTO GLASS PAN WITH OTHER INGREDIENTS. SPRINKLE CHEESE ON TOP OF MIXTURE.
4IN A SMALL BOWL, MIX BISQUICK AS DIRECTED FOR BISCUT TOPPING, THEN IN A ZIG ZAG MOTION, POUR OVER CHEESE AND CHICKEN MIXTURE IN GLASS PAN (BISQUICK MIX IS NOT SUPPOSED TO COVER ENTIRE MIXTURE)- PUT IN THE OVEN FOR 20-25 MIN. OR UNTIL THE BISCUT TOPPING IS GOLDEN BROWN.
5LET STAND FOR APPROX. 10 MIN. BEFORE SERVING. - SERVES APPROX. 6 PPL.

(YOU SERVE WITH CELERY AND CARROT STICKS WITH RANCH DRESSING ALONGSIDE OF THE DISH, IT'S A CHANCE FOR THE FAMILY TO GET IN THEIR RAW VEGGIES!)

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Casserole