KICKIN CHICK'N CORN CASSEROLE

Amy Cox

By
@CoxFamily20

I threw this together, the night before grocery shopping. I laugh every time I make it now, because it wasn't something I 'planned' and the kids (even my big kid husband) loved it! I make it a point to whip this up a couple times a month now.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

2 can(s)
chunky chicken corn chowder
3
boneless skinless chicken breasts
1/4 c
hot sauce
1 can(s)
corn
1 can(s)
cream corn
1 1/2 c
shredded cheddar cheese
salt and pepper to taste
1 c
bisquick (make as directed for biscut topping)
1/2 c
chopped or minced onion
1 can(s)
diced potatoes

Directions Step-By-Step

1
HEAT OVEN TO 325 DEGREES
2
IN A GLASS BAKING PAN PLACE ALL INGREDIENTS EXCEPT FOR BISQUICK, CHEESE AND CHICKEN. MIX TOGETHER WELL AND SET ASIDE.
3
CUT CHICKEN INTO SMALL CHUNKS AND FRY UP UNTIL THERE IS NO MORE PINK AND MIX INTO GLASS PAN WITH OTHER INGREDIENTS. SPRINKLE CHEESE ON TOP OF MIXTURE.
4
IN A SMALL BOWL, MIX BISQUICK AS DIRECTED FOR BISCUT TOPPING, THEN IN A ZIG ZAG MOTION, POUR OVER CHEESE AND CHICKEN MIXTURE IN GLASS PAN (BISQUICK MIX IS NOT SUPPOSED TO COVER ENTIRE MIXTURE)- PUT IN THE OVEN FOR 20-25 MIN. OR UNTIL THE BISCUT TOPPING IS GOLDEN BROWN.
5
LET STAND FOR APPROX. 10 MIN. BEFORE SERVING. - SERVES APPROX. 6 PPL.

(YOU SERVE WITH CELERY AND CARROT STICKS WITH RANCH DRESSING ALONGSIDE OF THE DISH, IT'S A CHANCE FOR THE FAMILY TO GET IN THEIR RAW VEGGIES!)

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Casserole