Kickin' Chicken Riggies Recipe

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Kickin' Chicken Riggies

Lori Sherwin

By
@loriandjim

Creamy, Spicy chicken and pasta dish that will leave you wanting more, even though you can't possibly take another bite!


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Comments:

Serves:

8-10

Prep:

1 Hr

Ingredients

2 1/4 lb
chicken breast halves, skinless and boneless
1 jar(s)
classico roasted tomato and garlic spaghetti sauce
2 lb
rigatoni pasta, cooked
1 pkg
sour cream, 16 oz.
1 stick
butter, room temperature
2 Tbsp
garlic
1 pkg
chicken stock
2 large
red peppers
1 large
green pepper
1 pkg
sliced mushrooms, 16 oz fresh
4 large
pickled hot cherry peppers, chopped
1 pt
heavy cream
1 large
16 oz. container of parmesan/romano cheese
1 large
onion

Directions Step-By-Step

1
In a large skillet, add Chicken Stock, Garlic, Butter and Chicken Breasts. Simmer for 40 minutes. Cut Chicken into bite sized pieces, return back to skillet and add to the skillet Spaghetti Sauce, sour cream and Heavy Cream. Simmer 20 minutes
In a separate pot, boil pasta until
al dente, set off to one side
2
In another skillet, put all veggies, (cut into bite sized pieces)including hot cherry peppers. Heat until onions are transparent with 2 TBSP. of olive oil
3
Transfer all ingredients into one large pot. Serve Buffet style, and if you really like cheese, sprinkle more on top. Delish!

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Hashtags: #easy, #fast