Karl's Barbecue Sauce

Karl Strasser

By
@Frenchpress

I made this sauce for a rib burn-off in cleveland ohio in 1989.The ribs took 3rd place and my sauce took 1st place.Not to tangy and not to sweet.I make a gallon so my kids can take it home.
Posted 1/27/13


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Comments:

Serves:

30

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 qt
ketchup
1/2 c
molasses
1/4 c
honey
1/8 c
brown sugar, firmly packed
1/8 c
apple cider vinegar
1 Tbsp
worcestershire sauce
1 tsp
your favorite hot sauce
1/2 Tbsp
liquid smoke flavoring
1 1/2 c
orange marmalade

Directions Step-By-Step

1
Mix all ingredient in a heavy pot and simmer for 20 minutes.
2
You can store this in a glass jar in the refrigerator for 4 months.But it will be gone before that.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sauce, #BBQ