Chicken Spinach Linguine Recipe

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Chicken Spinach Linguine

Natasha Preston

By
@Natasha_Preston



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Rating:

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Serves:

2

Prep:

30 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/2 lb
chicken breasts, boneless and skinless
1 c
all purpose flour
4 Tbsp
butter, clarified
1
garlic clove, minced
2 Tbsp
basil, fresh chopped
2 Tbsp
sundried tomatoes, softened and chopped
2 Tbsp
pine nuts
4 oz
spinach, fresh and chopped
4 Tbsp
chicken stock
2 Tbsp
white wine, dry
2 c
whipping cream
1 c
parmesan cheese, grated
2 Tbsp
parmesan cheese, grated
4 c
linguine, cooked
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
Cut chicken into 1/2-inch strips. Flour liberally.
2
In a medium skillet, heat butter on high heat until hot, but not brown.
3
Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each side).
4
Remove from heat and pour off excess butter.
5
Add garlic, basil, sun-dried tomatoes, pine nuts and spinach.
6
Return to low heat and toss until spinach wilts.
7
Deglaze with wine and chicken stock.
8
Bring to a boil.
9
Add whipping cream and 1 cup parmesan cheese.
10
Add cooked linguine and toss until hot.
11
Add salt and pepper to taste.
12
Divide equally between two bowls.
13
Top with remaining parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy