Jumbalaya

Shawn A Reed

By
@reed20011

This is a recipe I've been making for years and never get tired of. You can make it as hot as you like, you can add which ever meats or seafood, and it depends on who's coming over for supper that makes my determining factor for hotness.:)


*not my pic* but will add one as soon as I make it :)


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Comments:

Serves:

4-6

Prep:

25 Min

Cook:

30 Min

Ingredients

1 lb
shrimp
1/2 c
onion, chopped
1/3 c
celery, chopped
1/2 c
green bell pepper, chopped
2 clove
garlic, minced
2 Tbsp
olive oil
2 c
chicken stock
1
14oz can of diced tomatoes undrained
16 oz
smoked sausage, sliced into 1/2 inch slices
3/4 c
long grain rice, uncooked
2
chicken breast, skinless and boneless cubed and cooked
red pepper flakes to your taste i start with 1/4 teaspoon and add from there

Directions Step-By-Step

1
In stockpot saute onions, celery, peppers, and garlic in olive oil until tender. Stir in chicken stock, undrained tomatoes,sausage, chicken, rice, and pepper flakes. Bring to boil; reduce heat. Simmer covered for 15 minutes.
2
Stir in shrimp return to boil. Simmer; covered for 5 to 10 minutes or until shrimp is opaque and rice is tender. Enjoy!

About this Recipe

Course/Dish: Chicken, Fish, Other Main Dishes