Jodie's Harvest Krispy Dill Chicken
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- 1 pkg
- harvest dill (hidden valley dip) dry
- 3 c
- rice krispies (crush)
- 1/2 tsp
- poultry seasoning
- cooking spray (emeril)
- chicken breast (boneless and skinless)
- 1 stick
- butter, melted
1Preheat oven to 350* Using a Cookie Sheet, foil and Emeril Cooking Spray...
2Crush Rice Krispies in a bag, mix package of Harvest Dill Dip with crushed Rice Krispies in a large zip lock bag or shallow bowl. Dip Chicken Breasts in melted butter and shake or roll chicken in Rice Krispies mixture...
3Place foil on cookie sheet and spray with cooking spray...
4After coating chicken in Rice Krispies mixture...Lay on cookie sheet and drizzle remaining butter over chicken..Do not turn Chicken while baking..
5Place in oven and bake for 1 hour at 350*.....