Jerk Chicken - Cassies Way

Cassie *

By
@1lovetocook1x

Love this chicken. The aroma throughout the house is just amazing.



Recipe was tweaked from my all Chicken Recipes Cookbook, for inquiring minds.

Enjoy!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

1
3 pound chicken, cut into pieces. i used 4 thighs/ 3 breasts cut up
2 tsp
salt
2 tsp
ground allspice
2 tsp
packed brown sugar
2 tsp
onion powder
1 tsp
dried minced garlic - was out so used 3 minced cloves fresh
1 tsp
ground nutmeg
1 tsp
black pepper
1 tsp
dried onion flakes ( optional )
1 tsp
ground ginger
1/2 tsp
cayenne - i used more
2
dried habaneros/ crushed - optional
1/2 tsp
ground cinnamon
1/2 tsp
dried thyme
1/2 tsp
red pepper flakes - i used more
1/4 c
vegetable oil

Step-By-Step

Step 1 Direction Photo

1Make the jerk rub by mixing all the spices.

Step 2 Direction Photo

2Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.

Step 3 Direction Photo

3Preheat oven to 350 degrees F.

Pour the vegetable oil into a 9x13 inch baking dish.

Step 4 Direction Photo

4Place the chicken pieces skin side up into the baking dish.

Step 5 Direction Photo

5Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone.

Step 6 Direction Photo

6Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes. ( I used skinless breasts, so I took the thighs with skin and placed on top).

Step 7 Direction Photo

7This makes a fabulous juice you could dip the chicken into...

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Caribbean
Hashtags: #spicy, #jerk