Jerk Chicken - Cassies Way

Cassie *


Love this chicken. The aroma throughout the house is just amazing.

Recipe was tweaked from my all Chicken Recipes Cookbook, for inquiring minds.


My photos

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★★★★★ 4 votes
4 - 6
15 Min
1 Hr 25 Min


3 pound chicken, cut into pieces. i used 4 thighs/ 3 breasts cut up
2 tsp
2 tsp
ground allspice
2 tsp
packed brown sugar
2 tsp
onion powder
1 tsp
dried minced garlic - was out so used 3 minced cloves fresh
1 tsp
ground nutmeg
1 tsp
black pepper
1 tsp
dried onion flakes ( optional )
1 tsp
ground ginger
1/2 tsp
cayenne - i used more
dried habaneros/ crushed - optional
1/2 tsp
ground cinnamon
1/2 tsp
dried thyme
1/2 tsp
red pepper flakes - i used more
1/4 c
vegetable oil


Step 1 Direction Photo

1Make the jerk rub by mixing all the spices.

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2Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.

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3Preheat oven to 350 degrees F.

Pour the vegetable oil into a 9x13 inch baking dish.

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4Place the chicken pieces skin side up into the baking dish.

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5Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone.

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6Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes. ( I used skinless breasts, so I took the thighs with skin and placed on top).

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7This makes a fabulous juice you could dip the chicken into...

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Caribbean
Hashtags: #spicy, #jerk