JAP's Asian Smokey Honey Wings

Recipe Rating:	3 Ratings5
Categories:	Chicken, Asian
Keywords:	sweet, wings, smoke, heat
Serves:	6-8
Prep Time:	15 Min
Cook Time:	2 Hr

Ingredients

5 lb	chicken wings cut in half at wing tip
1/4 c	soy sauce
1/4 c	ketchup
1/4 c	dry sherri sherry
1 Tbsp	granulated garlic
1 Tbsp	granulated onion
1 tsp	ginger powder
3 Tbsp	light brown sugar
1/2 tsp	ground mustard
1/2 tsp	sea salt
1 tsp	cayenne pepper
	juice & zest of 1 lime
	cilantro, fresh for garnish
BASTE
1/4 c	apple juice
1/4 c	limeade
4 Tbsp	dry sherri sherry
3/4 c	honey, divided
2 Tbsp	seasame oil

Pinched by ladynann, and 156 more.

Sherri Logan Williams

Well Seasoned

Danville VA, lives in Crestview, FL

logansw

Member Since Feb 2011

Sherri's Notes:

Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)

Directions

Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.

Remove wings from fridge and allow to reach room temperature.

Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.

Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.

Remove wings from smoker and drizzle with additional honey and garnish with cilantro.

Comments

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Sherri Logan... logansw

Sherri Logan Williams [logansw] has shared this recipe with discussion groups:
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Rose Mary Mogan cookinginillinois

Aug 20, 2012

Another BLUE RIBBON winner Sherrie, I am sure. Looks awesome. I am sure the flavors are awesome. Great Job.

Sherri Logan... logansw

Aug 20, 2012

Aww, thank you Rose! How have you been? sw☺

Kelly Williams Wildflours

Aug 20, 2012

Might have to try this one! :D Looks good! Is there something I can sub for the sherry though, hon? I have an open bottle of Cakebread Cellars Sauvignon Blanc. We just don't happen to care for dry sherry and they say the rule of thumb is to always use what you enjoy drinking when you cook. Would it be an ok sub, though?? (I don't know much about wines at all!!! That's my hubby's expertise, lol!)I'd rather just have a cold beer! I know, my bad, lol!! :D :D

Sherri Logan... logansw

Aug 20, 2012

Thanks Kelly! I dry red wine or even whiskey would be a great sub. I've used all 3 when smoking meats. Let me know how you like it. sw☺

Sandy Mika mikasldy

Aug 20, 2012

hey Kelly, maybe that rule of thumb applies here also, I would go ahead and try with beer, thats what I have on hand, LOL 8]

Sherri Logan... logansw

Aug 20, 2012

any spirits would be great. make this recipe your own. you can call me the SUB QUEEN!!! LOL

Kelly Williams Wildflours

Aug 20, 2012

Thanks, guys! I didn't want to use something that would ruin her recipe! :( And Sandy, I think you're right about the beer! It's light and wouldn't mess with her flavors too much.
I'll let you know how we like them, Sherri! Thanks for "sherri-ng", LOL! ;) :D

Sandy Mika mikasldy

Aug 20, 2012

going over the list of ingredients here, I'm sure this would come out great with a beer sub, with the lime and the cilantro. I will have to try , these do sound great 8]

Kelly Williams Wildflours