Sherri Logan Williams Recipe

JAP's Asian Smokey Honey Wings

By Sherri Logan Williams logansw


Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)


Recipe Rating:
 5 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

5 lb
chicken wings *cut in half at wing tip*
1/4 c
soy sauce
1/4 c
ketchup
1/4 c
dry sherri *sherry*
1 Tbsp
granulated garlic
1 Tbsp
granulated onion
1 tsp
ginger powder
3 Tbsp
light brown sugar
1/2 tsp
ground mustard
1/2 tsp
sea salt
1 tsp
cayenne pepper
juice & zest of 1 lime
cilantro, fresh for garnish
BASTE
1/4 c
apple juice
1/4 c
limeade
4 Tbsp
dry sherri *sherry*
3/4 c
honey, divided
2 Tbsp
seasame oil
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.
2
Remove wings from fridge and allow to reach room temperature.
3
Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.
4
Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.
5
Remove wings from smoker and drizzle with additional honey and garnish with cilantro.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #sweet, #wings, #smoke, #heat