JAP's Asian Smokey Honey Wings

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)


Recipe Rating:
 5 Ratings
Serves:
6-8
Prep Time:
Cook Time:

Ingredients

5 lb
chicken wings *cut in half at wing tip*
1/4 c
soy sauce
1/4 c
ketchup
1/4 c
dry sherri *sherry*
1 Tbsp
granulated garlic
1 Tbsp
granulated onion
1 tsp
ginger powder
3 Tbsp
light brown sugar
1/2 tsp
ground mustard
1/2 tsp
sea salt
1 tsp
cayenne pepper
juice & zest of 1 lime
cilantro, fresh for garnish
BASTE
1/4 c
apple juice
1/4 c
limeade
4 Tbsp
dry sherri *sherry*
3/4 c
honey, divided
2 Tbsp
seasame oil

Directions

1
Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.
2
Remove wings from fridge and allow to reach room temperature.
3
Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.
4
Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.
5
Remove wings from smoker and drizzle with additional honey and garnish with cilantro.