JAP's Asian Smokey Honey Wings
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|5 lb||chicken wings *cut in half at wing tip*|
|1/4 c||soy sauce|
|1/4 c||dry sherri *sherry*|
|1 Tbsp||granulated garlic|
|1 Tbsp||granulated onion|
|1 tsp||ginger powder|
|3 Tbsp||light brown sugar|
|1/2 tsp||ground mustard|
|1/2 tsp||sea salt|
|1 tsp||cayenne pepper|
|juice & zest of 1 lime|
|cilantro, fresh for garnish|
|1/4 c||apple juice|
|4 Tbsp||dry sherri *sherry*|
|3/4 c||honey, divided|
|2 Tbsp||seasame oil|
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)
Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.
Remove wings from fridge and allow to reach room temperature.
Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.
Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.
Remove wings from smoker and drizzle with additional honey and garnish with cilantro.