jamie's StoryPicked fresh squash from my garden and fresh herbs.. Needed this inspiration for a sammie challange. My chicken strips were inspired by Melissa Sperka's recipe HONEY NUT CHICKEN STRIPS.
I acutally enjoy this sammie and will be making alot this summer.
panko bread crumbs
french fried onions
salt and pepper to taste
mustard, spicy brown
large skinned and boned chicken breast
franks red hot sauce
medium size fresh squash
fresh sweet basil leaves
olive oil, extra virgin
sea salt and pepper to taste
slices of bacon
slices of smoked gouda cheese
dukes light mayo
2Brush each piece with the mustard.
Crush the french fried onions in a mixing bowl and add the panko crumbs.
Roll each piece of chicken strip in the mixture.
3Prepare a sheet pan with foil and spray with vegetable spray. Lay each strip on pan.
Melt the butter and drizzle over the strips.
4Place in a preheated oven at 375 degrees. Bake about 20 minutes or till done not allowing to burn.
Remove from the oven and drizzle the Franks red hot sauce over each piece. Set aside
5I cooked all this on my indoor grill.
Place 4 slices of bacon on grill and cook. Slice squash in round circles and place in a mixing bowl.
Drizzle with olive oil and crush basil on it. Salt and pepper to taste. Mix till well covered.
Do the same for the tomatoe.
6Remove the bacon from the grill and lay the squash and tomatoe down on the hot grill of bacon grease. Sprinkle the dill over the vegies and grill lightly till tender.
Add the Chorizo on the grill at the last just to warm.
7Place the chicken strips down on grill side by side two each and lay the bacon strips across them. Layer the 2 slices of gouda cheese on the strips and let begin to melt. Layer the Chorizo, then the squash and tomatoes. With a spatula pick it up and place on a prepared bun.