JAMIE'S SUMMER DREAM SAMMIE

Recipe Rating:	1 Rating5
Category:	Chicken
Keywords:	meat, vegetables
Serves:	2
Prep Time:	20 Min
Cook Time:	35 Min

Ingredients

CHICKEN STRIPS
1/2 c	panko bread crumbs
1/2 c	french fried onions
	salt and pepper to taste
3 Tbsp	mustard, spicy brown
1/2 stk	light butter
1	large skinned and boned chicken breast
1 Tbsp	franks red hot sauce
SAMMIE
4	chicken strips
1	medium size fresh squash
1	fresh tomatoe
4	fresh sweet basil leaves
1 tsp	dill, dried
1 Tbsp	olive oil, extra virgin
	sea salt and pepper to taste
4	slices of bacon
4	slices of smoked gouda cheese
4	slices chorizo
1 c	dukes light mayo
1 Tbsp	lemon pepper

Pinched by MUFFINMAN, and 20 more.

jamie Beecham

Full Flavored

Nashville, NC (pop. 5,352)

jamie4cakes

Member Since Apr 2011

jamie's Notes:

Picked fresh squash from my garden and fresh herbs.. Needed this inspiration for a sammie challange. My chicken strips were inspired by Melissa Sperka's recipe HONEY NUT CHICKEN STRIPS.

I acutally enjoy this sammie and will be making alot this summer.

Directions

Chicken: Flaten on large chicken breast and cut in 4 large strips to fit your sammie bread.

Brush each piece with the mustard.
Crush the french fried onions in a mixing bowl and add the panko crumbs.
Roll each piece of chicken strip in the mixture.

Prepare a sheet pan with foil and spray with vegetable spray. Lay each strip on pan.
Melt the butter and drizzle over the strips.

Place in a preheated oven at 375 degrees. Bake about 20 minutes or till done not allowing to burn.

Remove from the oven and drizzle the Franks red hot sauce over each piece. Set aside

I cooked all this on my indoor grill.
Place 4 slices of bacon on grill and cook. Slice squash in round circles and place in a mixing bowl.
Drizzle with olive oil and crush basil on it. Salt and pepper to taste. Mix till well covered.
Do the same for the tomatoe.

Remove the bacon from the grill and lay the squash and tomatoe down on the hot grill of bacon grease. Sprinkle the dill over the vegies and grill lightly till tender.
Add the Chorizo on the grill at the last just to warm.

Place the chicken strips down on grill side by side two each and lay the bacon strips across them. Layer the 2 slices of gouda cheese on the strips and let begin to melt. Layer the Chorizo, then the squash and tomatoes. With a spatula pick it up and place on a prepared bun.

Place dukes mayo in bowl and add the lemon pepper sesoning and stir together. Add to the top of the strips and vegies. Top with a toasted top of bread or bun top.

Comments

1-12 of 22 comments

Showing OLDEST First
(Switch to Newest First)

Melissa Sperka MelissasSouthernStyleKitchen

Jun 22, 2012

Oh my Jamie...this looks to die for!! So honored my chicken strips inspired you, thanks!! :)

jamie Beecham jamie4cakes

jamie Beecham [jamie4cakes] has shared this recipe with discussion groups:
What's Cookin' Today?
CHATTERBOX
In the Garden----Out of the Garden
Sandwiches, Sammiches & Sammies
TRIED & TRUE RECIPES (TNT)
All Jokes, All the Time...
Cast Iron Cook Wear
Cooking Pen Pals - The Lost Art Of Letter Writing.
Daughters of the KING
Kiss the Chef
Looking for...
Magic in the Kitchen
Sassy's Daily Survey
Southern Cooks Unite
TV Reality Shows

jamie Beecham jamie4cakes

Jun 22, 2012

Thank you Melissa and I really like your recipe thanks for sharing and allowing me to use it with my changes.

Lynn S lynnsocko

Jun 22, 2012

Awesome combo lady, love it!!!

jamie Beecham jamie4cakes

Jun 22, 2012

Thanks Lynn I want to eat some more but better not lol

Lynn S lynnsocko

Jun 22, 2012

lol I hear you, but that's is a good sign, if you want more it must be delicious!!!

Diane Hopson Smith DeeDee2011

Jun 22, 2012

Awesome sammie Jamie!!! A winner girl!!

Brenda Downey BJD

Jun 22, 2012

This sandwich looks delicious!

jamie Beecham jamie4cakes

Jun 22, 2012

I hope so Lynn but the bread is a carb so I have to back off. Most of the time I eat a sammie open face to keep off the carb. I wish our stores around here carried carb free bread.

jamie Beecham jamie4cakes

Jun 22, 2012

Thank you Diane but it is ok I am learning alot just being in this club like how to get the creative track going in my cooking skills. Again thank you for getting me involved in Sherri Logan Williams club.

jamie Beecham jamie4cakes