JAMIE'S CHILAQUILA

FANNIE MCCOY

By
@ZAYDEN2

I GOT THIS RECIPE FROM MY NEPHEW WHO IS A CHEF IT WAS SO GOOD .I HAD TO MAKE IT MYSELF

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr 15 Min

Ingredients

6
chicken thighs, skinless and boneless
1
onion
3
tomatillos, fresh
1
pablano pepper & jalapeno
1
clove garlic
fresh cilantro
I can(s)
beer, not lite
1/4 tsp
cayenne pepper
1 lb
monterey jack cheese grated
1 lb
cheddar cheese, shredded
corn tortillas (white or yellow)
tomato sauce

Step-By-Step

1BOIL CHICHEN THIGHS IN SALTED WATER ,CHOP OR SHRED CHICKEN
2IN A BLENDER COMBIND ONIONS,JALAPENO,TOMATILLOS,GARLIC,PABLANO PEPPER,FRESH CILANTRO,1 CAN OF BEER,SALT & PEPPER,CAYENNE PEPPER, THIS IS YOUR PESTO SAUCE
3PREHEAT OVEN TO 350*IN A ROASTING PAN COAT THE BOTTOM WITH TOMATO SAUCE NOW PLACE YOUR CORN TORTILLAS ON TOP OF THE SAUCE NOW PUT A LAYER OF CHICKEN,THEN A LAYER OF PESTO SAUCE
4NOW BLEND CHEESES TOGETHER AND SPRINKLE CHEESE MIXTURE ON TOP OF THIS
5ADD ANOTHER LAYER OF CORN TORTILLAS THEN SPREAD MORE TOMATO SAUCE OVER TORTILLAS,CHICKEN,PRESTO SAUCE,CHEESE
6FOLLOW THE SAME STEPS MAKING AS MANY LAYERS AS YOU LIKE
7COVER IN FOIL AND BAKE 45 MIN.TO 1 HOUR UNCOVER AND LET STANH ABOUT 15 MIN. THEN CUT INTO SLICES AND SERVE.

About this Recipe

Course/Dish: Chicken