JAMIE'S CHILAQUILA

FANNIE MCCOY

By
@ZAYDEN2

I GOT THIS RECIPE FROM MY NEPHEW WHO IS A CHEF IT WAS SO GOOD .I HAD TO MAKE IT MYSELF


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Rating:

Comments:

Serves:

6

Cook:

1 Hr 15 Min

Ingredients

6
chicken thighs, skinless and boneless
1
onion
3
tomatillos, fresh
1
pablano pepper & jalapeno
1
clove garlic
fresh cilantro
I can(s)
beer, not lite
1/4 tsp
cayenne pepper
1 lb
monterey jack cheese grated
1 lb
cheddar cheese, shredded
corn tortillas (white or yellow)
tomato sauce

Directions Step-By-Step

1
BOIL CHICHEN THIGHS IN SALTED WATER ,CHOP OR SHRED CHICKEN
2
IN A BLENDER COMBIND ONIONS,JALAPENO,TOMATILLOS,GARLIC,PABLANO PEPPER,FRESH CILANTRO,1 CAN OF BEER,SALT & PEPPER,CAYENNE PEPPER, THIS IS YOUR PESTO SAUCE
3
PREHEAT OVEN TO 350*IN A ROASTING PAN COAT THE BOTTOM WITH TOMATO SAUCE NOW PLACE YOUR CORN TORTILLAS ON TOP OF THE SAUCE NOW PUT A LAYER OF CHICKEN,THEN A LAYER OF PESTO SAUCE
4
NOW BLEND CHEESES TOGETHER AND SPRINKLE CHEESE MIXTURE ON TOP OF THIS
5
ADD ANOTHER LAYER OF CORN TORTILLAS THEN SPREAD MORE TOMATO SAUCE OVER TORTILLAS,CHICKEN,PRESTO SAUCE,CHEESE
6
FOLLOW THE SAME STEPS MAKING AS MANY LAYERS AS YOU LIKE
7
COVER IN FOIL AND BAKE 45 MIN.TO 1 HOUR UNCOVER AND LET STANH ABOUT 15 MIN. THEN CUT INTO SLICES AND SERVE.

About this Recipe

Course/Dish: Chicken