James Beard's Chicken Kiev Recipe

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James Beard's Chicken Kiev

Vicki Butts (lazyme)

By
@lazyme5909

This recipe has been a family favorite for many years. When the kids were still at home we let them pick dinner for their birthdays.......and we usually had this Russian dish at least 5 times a year. lol.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 c
butter
1
garlic clove
2 tsp
chives
2 tsp
parsley
1/2 tsp
salt
1/4 tsp
rosemary
1/8 tsp
pepper
1
egg, beaten
1 Tbsp
water
4
boneless, skinless, chicen breasts
1 c
vegetable oil
1/4 c
flour

Step-By-Step

1Combine butter, garlic, chives, parsley, salt, rosemary, and pepper. Blend well. Roll into a 3/4-inch diameter log in waxed paper. Freeze until very hard.
2Blend egg and water. Pound each breast to 1/4-inch thick. Cut butter into 4 pieces. Place a piece of the butter in the chicken. Roll the chicken around the butter and skewer with toothpicks to keep closed.
3Dip chicken in flour, egg mixture and then in flour.
4Fry about 15 minutes in the hot vegetable oil. Turn occasionally. Drain on paper towels.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European