Jamaican Curry Chicken

Stephanie Garvin-Owsley

By
@gospelmusiclady

All the right spices will make this the best you ever tasted!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
2 Hr 15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1 medium
whole chicken(2.5 - 3lb)
6 Tbsp
jamaican curry powder
2 tsp
black pepper
2 tsp
salt
2
scotch bonnet(hot peppers) or jalapenos
4 clove
garlic
5 sprig(s)
fresh thyme
3 stalk(s)
scallions
1 large
onion
2 Tbsp
canola oil
2 c
water
1/2 c
canola oil

Step-By-Step

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1Wash the chicken in lemon or lime Juice
Chop the chicken up in to small pieces

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2Chop the onion, scallion, pepper and garlic in to small pieces
Rub all of the ingredients(except the potatoes and water) in to the chicken and allow to marinate in the fridge for 2 hours

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3Using a heated dutch oven pot or large deep frying pan add 1/2 cup oil.
Fry the chicken intil the chicken is sealed (5-10 minutes)

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4Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)

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5Serve with red beans and rice. Recipe in my cookbook for this also.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Caribbean
Hashtags: #curry, #spice, #Jamaican