Jalapeno Cream Cheese Stuffed Chicken Breast Recipe

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Jalapeno Cream Cheese Stuffed Chicken Breast

Hannah Bishop

By
@Memphs10

My most favorite chicken recipe ever! Spicy but delicious


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Prep:

30 Min

Cook:

45 Min

Ingredients

6 oz
can of diced jalapenos
3
boneless, skinless chicken breasts
(2) 8oz pkg
cream cheese
1 c
rice
pepper
dill
thyme, dried
salt

Directions Step-By-Step

1
Preheat oven to 350. If you have a food processor, puree the jalapenos with the juice until most of the chunks are gone. Totally optional though!
2
Cube the cream cheese and mix with the jalapenos.. You will need to use your mixer for this to get a nice, creamy mixture (or your food processor). Throw in the fridge while you prepare the chicken.
3
Halve the chicken breasts so that they are thinner (now you have 6) and beat them with a meat tenderizer until they are a little pulpy.
4
Get your cream cheese mixture back out and smooth over one whole side of each chicken breast halve. Roll the chicken up and place in a baking dish. Smooth the rest of the cream cheese all over the chicken, making sure that you cover it completely.
5
Loosely tent with foil and bake for about 45 minutes. Cook the rice according to package, check to make sure the chicken is cooked through and spoon the sauce over rice!

About this Recipe

Course/Dish: Chicken