Jalapeno Chicken Casserole Recipe

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Jalapeno Chicken Casserole

Jan Green

By
@kateringqueen

I love to do this when I am feeding a crowd and don't have a lot of time.


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Comments:

Serves:

8 to 10

Prep:

20 Min

Cook:

20 Min

Ingredients

1 pkg
10 oz. frozen chopped spinach, thawed
2 Tbsp
butter
1 large
onion, chopped
2
green onions, chopped
2
jalapeno peppers, seeded and chopped
1 can(s)
10 3/4 oz. cream f chicken soup, undiluted
1
8 oz. container sour cream
1 tsp
cumin
6 c
chopped cooked chicken
1 pkg
12 oz. nacho cheese-flavored tortilla chips
1 pkg
8 oz. shredded mexican four-cheese blend

Directions Step-By-Step

1
Drain spinach well, pressing between towels.
2
Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
3
Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13 X 9 inch baking dish. Repeat layers, ending with the spinach mixture.
4
Bake at 350 degrees for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired with chopped green onion.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy