Italian Winter Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Winter Casserole

Linda Franklin

By
@ajointnurse

Mom would prepare this on a cold day, bake it slow and the whole house smelled like "home"!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr

Ingredients

3
bonless skinless chicken breast cut into chuncks
4
italian sausage, (hot) cut into chunks
2
large green peppers sliced
2
large sweet onions sliced
4
russet potatoes; peeled and cut into thick strips
1/2 c
olive oil

Step-By-Step

1In a 13x9 pan, sprayed with Pam, layer cut up sausage. BAKE 10 MINUTES IN A 325 degree preheated oven uncovered. Meanwhile, put remaining vegetables and meat in a large bowl. Drizzle olive oil over top and mix well.
In a small bowel, mix the following spices:
1/4 c dried basil leaves
1 Tb. oregano
2 Tb. Garlic Powder
Salt and pepper to taste
Toss into the vegetables.
2Remove pan from oven, drain any drippings. Add veggies and chicken, mix well. Cover with foil for 1 1/2 hr. Remove foil and sprinkle 1 cup of fresh grated Romano cheese. Continue baking for 1/2 hr. Serve

About this Recipe

Course/Dish: Chicken, Pork, Casseroles
Regional Style: Italian