Italian Layered Meat And Zucchini-mary Recipe

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Italian Layered Meat and Zucchini-Mary

Bonnie Beck

By
@sailboat

This is an easy quick cheap meal to serve. I got the recipe from my friend Mary.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb
ground beef or any meat you like
3
or more italian sausages, hot or sweet
3-4
zucchini sliced in 1/2
2 c
spaghetti sauce
1 1/4 c
bisquick
1 c
small curd creamed cottage cheese
2
large eggs
1/2 c
or more parmesean cheese or any cheese you like
salt and pepper to taste

Directions Step-By-Step

1
Bake at 350*

Butter a baking dish about 8" x 8" x 2" deep
2
Cook meat together with the sausage meat until brown and drain fat.
3
Place zucchini slices in a single layer in the baking dish. Salt and pepper to taste. Sprinkle the 1/4 cup Bisquick on top.
4
Top with beef and spaghetti sauce.
5
Mix together the 1 cup Bisquick, cottage cheese and eggs until a soft dough forms. Spread over the top of the dish.
6
Sprinkle with Parmesan Cheese to cover.



Bake uncovered until hot and bubbly. Let stand 10 minutes before serving.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #meat, #Bisquick