Italian Layered Meat and Zucchini-Mary
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- 1 lb
- ground beef or any meat you like
- or more italian sausages, hot or sweet
- zucchini sliced in 1/2
- 2 c
- spaghetti sauce
- 1 1/4 c
- 1 c
- small curd creamed cottage cheese
- large eggs
- 1/2 c
- or more parmesean cheese or any cheese you like
- salt and pepper to taste
1Bake at 350*
Butter a baking dish about 8" x 8" x 2" deep
2Cook meat together with the sausage meat until brown and drain fat.
3Place zucchini slices in a single layer in the baking dish. Salt and pepper to taste. Sprinkle the 1/4 cup Bisquick on top.
4Top with beef and spaghetti sauce.
5Mix together the 1 cup Bisquick, cottage cheese and eggs until a soft dough forms. Spread over the top of the dish.
6Sprinkle with Parmesan Cheese to cover.
Bake uncovered until hot and bubbly. Let stand 10 minutes before serving.