Italian Layered Meat And Zucchini-mary Recipe

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Italian Layered Meat and Zucchini-Mary

Bonnie Beck

By
@sailboat

This is an easy quick cheap meal to serve. I got the recipe from my friend Mary.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 lb
ground beef or any meat you like
3
or more italian sausages, hot or sweet
3-4
zucchini sliced in 1/2
2 c
spaghetti sauce
1 1/4 c
bisquick
1 c
small curd creamed cottage cheese
2
large eggs
1/2 c
or more parmesean cheese or any cheese you like
salt and pepper to taste

Step-By-Step

1Bake at 350*

Butter a baking dish about 8" x 8" x 2" deep

2Cook meat together with the sausage meat until brown and drain fat.

3Place zucchini slices in a single layer in the baking dish. Salt and pepper to taste. Sprinkle the 1/4 cup Bisquick on top.

4Top with beef and spaghetti sauce.

5Mix together the 1 cup Bisquick, cottage cheese and eggs until a soft dough forms. Spread over the top of the dish.

6Sprinkle with Parmesan Cheese to cover.



Bake uncovered until hot and bubbly. Let stand 10 minutes before serving.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #cheese, #meat, #Bisquick