Italian Crock-pot Chicken Recipe

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Italian Crock-pot Chicken

William Moore

By
@wlmcad

Everyone in my family loves this recipe. It is easy to prepare and tastes great! You can use regular cream cheese or low-fat cream cheese, it doesn't change the flavor at all.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

9 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 to 4
chicken breasts
1/2 c
creamy italian salad dressing
8 oz
cream cheese
1 can(s)
cream of chicken soup
pasta or rice

Directions Step-By-Step

1
Arrange the raw chicken (can be frozen) in the crock-pot and pour the Creamy Italian dressing over the top.
2
Cook on low setting 8 – 10 hours.
3
About an hour before serving remove the chicken and set it aside to cool slightly; add cream cheese and soup; stir occasionally. (I usually whisk this it helps to break up the cream cheese so it melts faster.)
4
After the chicken has cooled slightly, about 20 to 30 minutes, shred the chicken breasts, return the meat to the crock-pot, and stir.
5
While the chicken reheats, cook your noodles or rice according to the package directions.
6
Serve over rice or noodles.

Add a salad and bread makes a complete meal.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: For Kids