Italian Chicken Strips Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Chicken Strips

Beth Ellefson

By
@belle2354

.


Featured Pinch Tips Video

Rating:

Ingredients

1 pkg
(15 oz) dry bread crumbs
1 pkg
(8 oz) grated parmesan cheese
2 Tbsp
italian seasoning
2 tsp
garlic salt, divided
6
eggs
1/4 c
water
2 1/2 lb
boneless skinless chicken breasts, cut into 1/2 inch strips
vegetable oil for deep frying

Directions Step-By-Step

1
In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.
2
In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.

About this Recipe

Course/Dish: Chicken