Italian Chicken Spagehtti
- 1 to 2 lbs
- chicken, boneless or on bone
- 1 pkg
- noodles, any kind
- 1 bottle
- italian dressing
2. Let chicken sit and cool down.
3. Boil noodles.
4. Drain noodles and put in a good size bowl.
5. Peel the chicken apart and place it in the bowl with the noodles.
6. Add as much dressing as you desire.
* you can serve this cold or hot, however you choose!
* parmesan is also good sprinkled on the top.