Italian Chicken Cakes

Karen Sills

By
@redhotchilipeppers

Try these in the place of crab cakes. I think your taste buds will love it!


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Comments:

Serves:

Four

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

20 oz
chicken tenders
2
squares of saute express italian herb butter
3 Tbsp
olive oil, divided
1 tsp
salt
1/2 tsp
pepper
11/2 c
plain panko bread crumbs
1/3 c
red onion, diced
2
stalks celery, diced
4 oz
jar diced pimientos, drained

Directions Step-By-Step

1
Preheat oven to 350.
2
In a food processor add the chicken, 1 square of the butter, tablespoon of olive oil, salt and pepper. Pulse until meat is grinded.
3
Add 2 Tablespoons of olive oil to a skillet and heat on medium-low. In a bowl add the chicken mixture, half a cup of bread crumbs, the onion and the celery, and the pimientos.
4
Knead mixture together with hands. Make four patties. Roll each one into the cup of bread crumbs.
5
Cook in skillet on each side till brown. Spray a cookie sheet with oil. Add the chicken cakes to the cookie sheet cover and bake 30 minutes, flipping once.
6
remove from oven and place on a platter. Melt last square of butter and drizzle over chicken cakes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian