Italian Breaded Chicken

Gina Sprenkel

By
@GinaSprenkel

So moist and easy!


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Rating:

Comments:

Serves:

2-3

Prep:

10 Min

Cook:

1 Hr

Ingredients

chicken breast halves, skinless and boneless
italian bread crumbs
grated parmesan cheese
melted butter

Directions Step-By-Step

1
Preheat oven, or toaster oven, to 350 degrees.
2
Wash/clean chicken breasts. Melt enough butter to coat your breasts (1/2 stick usually covers 3 large breasts). I put the butter in a bowl, and melt in microwave.
3
Get a flat plate, and pour a pile of breadcrumbs onto the center (sorry, I don't use a measuring cup), perhaps 2 cups.
4
Add about 1 cup grated parmesan cheese to the breadcrumbs, and mix together until well blended.
5
Coat chicken breast into melted butter, then cover with breadcrumb/parmesan cheese mixture, and place on baking sheet. (No need to spray the sheet; but, lining it with aluminum foil makes for easy cleanup!)
6
Continue until all breasts are coated, and bake for 1 hour in preheated oven. Use less time if breasts are thin chicken tenders or cutlets.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy