Italian Breaded Chicken with Honey Mustard Sauce
Family Tested & Approved
boneless skinless chicken breast
Italian seasoned bread crumbs
extra virgin olive oil
mozzarella cheese (shredded or sliced)
Turn a large skillet onto med-high heat.
Coat skillet with the olive oil.
In one bowl, add eggs and beat with a fork.
In the other bowl add bread crumbs.
Coat chicken in the egg mixture then dip in the bread crumbs until coated.
Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
Lay chicken on a greased backing sheet and brush on honey mustard.
Cook for about 20 minute or unit chicken is done.
Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
*NUTRITION INFO: Calories: 364.4, Fat: 15.2, Sat Fat: 3g, Cholesterol: 244mg, Sodium: 309.4mg, Carbs: 0.1g, Fiber: 0, Protein: 53.2g