Italian Breaded Chicken with Honey Mustard Sauce

Krystal McDow

By
@kmcdow

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Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

4
boneless skinless chicken breast
2
eggs
1 c
Italian seasoned bread crumbs
2 Tbsp
extra virgin olive oil
mozzarella cheese (shredded or sliced)
honey mustard sauce

Directions Step-By-Step

1
Preheat oven for 425°F.
2
Turn a large skillet onto med-high heat.
3
Coat skillet with the olive oil.
4
In one bowl, add eggs and beat with a fork.
5
In the other bowl add bread crumbs.
6
Coat chicken in the egg mixture then dip in the bread crumbs until coated.
7
Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
8
Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
9
Lay chicken on a greased backing sheet and brush on honey mustard.
10
Cook for about 20 minute or unit chicken is done.
11
Add mozzarella and return to oven for about 2 minutes for the cheese to melt.
12
*NUTRITION INFO: Calories: 364.4, Fat: 15.2, Sat Fat: 3g, Cholesterol: 244mg, Sodium: 309.4mg, Carbs: 0.1g, Fiber: 0, Protein: 53.2g

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy