Island Style Sukiyaki

Connie "Kiyu" Guerrero

By
@conchik

This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

SUKIYAKI SAUCE:

1/3 c
sugar
1/2 c
kikkoman soy sauce
1 tsp
black pepper

SUKIYAKI INGREDIENTS:

2-3 Tbsp
canola oil (for saute)
1/2 large
onions, 1" squared
4 clove
garlic, sliced
3 large
chicken breast (sliced) or chicken parts (cut 1" )
1/2 c
shintake mushroom, sliced
1 pkg
sukiyaki noodles (thick cellophane noodles)
1 c
carrots, thinly sliced
1 c
celery, sliced
1 large
cabbage, 1" sqared
1 c
green onions, 1" squared
1 c
fresh spinach

Directions Step-By-Step

1
Soak noodles in a large bowl of water to softened. (About 20 minutes)
2
Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling (bubbly). Slowly, add sugar a little at a time as you stir with whisk. Still boiling on medium to low heat,Add black pepper, **continue whisking** at all times as it boils. You will see the sauce begins to thicken.

Remove from heat and set aside.
3
Using a large Wok, on medium heat, add canola oil to saute onions and garlic. Let cook until the onions turn translucent and garlic lightly brown in color.
4
Add chicken and let cook for a couple minutes, then stir with a large spoon. Let cook for 5 to 10 minutes or until chicken is cooked.
5
Add Sukiyaki sauce with the chicken and stir to blend together.
6
Add carrots, celery, spinach, cabbage, and mushroom. Stir to incorporate the chicken and vegetables. Cover Wok and let cook for about 5 minutes.
7
Add noodles and mix again to blend with all the ingredients. Let cook for 5 more minutes to cook the noodles.
8
Turn off heat. Sprinkle the green onions on top. Cover then stir to mix together.

Serve over white rice.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Regional Style: Asian
Hashtags: #Dish, #sukiyaki